The word “Hospital” is derived from “Hospitality” which means being a host to our guests. RCIH to establish a hospitality department. This will ensure the best care for our patients and their families.
The Hospitality Department offers excellent ongoing food services. The meals are customized according to your choice and preference with the help of a dietitian who will be responsible for deciding the best meals suitable for your health condition. A dietitian clerk will come to your room in order to specify your menu for the next day. In addition, you can order food for visitors or those who are accompanying you.
It is our mission in hospitality to concentrate on the patient’s wellbeing by constantly measuring outcomes to improve the quality of our services.